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Pickle Saturday

It’s a lazy, laid-back Saturday where we eat souse and pickle and drink beer.

Sancia

Sancia Padmore is a proud Barbadian, a trained chef, and passionate advocate for Caribbean flavours. With a deep-rooted love for food, culture, and hospitality, Sancia is honoured to be a host of Dine With a Bajan, as it gives her an opportunity to invite guests to savour the true, authentic taste of Barbados beyond the […]

Jools’ home cooked Bajan buffet

Relax in our vintage countryside plantation home and enjoy Jools’ home cooked Bajan buffet in a rustic tranquil setting. Offers a taste of island heritage, inviting you to escape the ordinary and step back in time. Dine on a menu of authentic Bajan cuisine where fresh, locally sourced ingredients bring generations of island tradition to […]

Lunch with the Barils

Dear visitor to our shores We invite you to escape into the hills in the very center of Barbados to the area of Historic Gun Hill , St. George, for lunch. We will welcome you to our home which is fashioned on traditional Barbadian design but wrapped in our eclectic style of antiquity and culture. […]

Jessica & Robert

Smiling couple wearing yellow shirts at event

 Lunch with the Barils When you step into Jessica Odle-Baril and Robert Baril’s home, you’re not just stepping into a dining space, you’re stepping into their story. Jessica and Robert are a Barbadian-Haitian couple who, throughout their lives, have travelled far and wide. Yet, nothing means more to them than coming home and gathering around […]

We Limin

Step into the warm embrace of a Saturday morning inBarbados, where the sea breeze dances through thepalms and the air hums with laughter, music and the scentof sizzling spices. This isn’t just brunch-it’s liming, Bajan-style. That means good food, good people and goodvibes. The main attraction, where crispy fish is tucked into a soft salt […]

Janelle

Janelle Lashley is a proud Barbadian woman in her early 40s whose passion for cooking is rooted in a rich family legacy. Raised in a close-knit countryside community in St. Philip, Janelle grew up watching her mother Jenny, work tirelessly in restaurants and catering kitchens across Barbados throughout the ’90s and early 2000s. As a […]

Maria

Maria Joseph is a proud Barbadian confectioner and the creative force behind Sweet Genius, a small, heartwarming business dedicated to preserving and celebrating Barbados’ traditional sweets. She specializes in handmade sugarcakes infused with the island’s world-renowned rum, nutcakes, coconut delights, and a variety of authentic Bajan baked delicacies that celebrate the bold, delicious flavours of […]