Janelle

Janelle Lashley is a proud Barbadian woman in her early 40s whose passion for cooking is rooted in a rich family legacy. Raised in a close-knit countryside community in St. Philip, Janelle grew up watching her mother Jenny, work tirelessly in restaurants and catering kitchens across Barbados throughout the ’90s and early 2000s. As a […]

From The Pot To The Veranda

Sunday Bajan Lunch, family Style.    

Maria

Maria Joseph is a proud Barbadian confectioner and the creative force behind Sweet Genius, a small, heartwarming business dedicated to preserving and celebrating Barbados’ traditional sweets. She specializes in handmade sugarcakes infused with the island’s world-renowned rum, nutcakes, coconut delights, and a variety of authentic Bajan baked delicacies that celebrate the bold, delicious flavours of […]

Juliet

On her tranquil patio deck overlooking the surrounding lush landscape housing a rich tapestry of exotic plants, towering fruit trees and bird song. Cooking and entertaining are Jools’ passion. Her culinary skills range from authentic Bajan dishes to afternoon tea delicacies with a tropical twist. The ambience of this serene location is perfect for visitors […]