Tropical Brunch

Come experience iconic Barbadian dishes that makemouths water and hearts warm. Tropical style relaxation;a celebration of sunshine, flavour and togetherness.At the heart if the table: chilled pickled pork, tender andtangy, marinated in lime juice, cucumbers, onions withfiery scotch bonnet peppers. Beside it, a warm slice ofsweet potato pudding, rich with herbs and a hint of […]

Janelle

Janelle Lashley is a proud Barbadian woman in her early 40s whose passion for cooking is rooted in a rich family legacy. Raised in a close-knit countryside community in St. Philip, Janelle grew up watching her mother Jenny, work tirelessly in restaurants and catering kitchens across Barbados throughout the ’90s and early 2000s. As a […]

Conkie Tutorial

Step into the heart of Barbadian culture with Dine With a Bajan’s Conkie Tutorial, a fun and interactive culinary experience where guests learn to make one of our most beloved traditional delicacies while discovering the rich heritage behind it. From the moment you arrive, you’ll be warmly welcomed like family and guided through the full […]