Tropical Brunch

Come experience iconic Barbadian dishes that makemouths water and hearts warm. Tropical style relaxation;a celebration of sunshine, flavour and togetherness.At the heart if the table: chilled pickled pork, tender andtangy, marinated in lime juice, cucumbers, onions withfiery scotch bonnet peppers. Beside it, a warm slice ofsweet potato pudding, rich with herbs and a hint of […]

Janelle

Janelle Lashley is a proud Barbadian woman in her early 40s whose passion for cooking is rooted in a rich family legacy. Raised in a close-knit countryside community in St. Philip, Janelle grew up watching her mother Jenny, work tirelessly in restaurants and catering kitchens across Barbados throughout the ’90s and early 2000s. As a […]

Conkie Tutorial

Experience making Bajan Delicacies and learning about our heritage.